we welcome you to the
4th annual podere pornanino olive oil tasting!
Featuring snacks from Chef Sam to demonstrate how to highlight this delicious olive oil, so lovingly nicknamed "liquid gold." $30 per person. Call (607)273-0333 or e-mail (firstname.lastname@example.org) us to make a reservation!
Bring friends and family to enjoy an evening filled with delicious small bites and a short presentation to learn about the olive oil making process. Special guest host, Evie Weinstein will have a limited supply of the 2018 harvest of "liquid gold" and other fun products like Pornanino Olive Oil Soap for sale. Contact her at email@example.com for more product and pre-order information.
On the rolling hills of the Black Rooster area, in the very heart of Chianti, between Radda, Castellina and Vagliagli sits Pornanino, a lovingly restored biological olive oil estate surrounded by 36 hectares of olive groves and wooded hills. The rivers Arbia and Serchio mark the boundaries.
Sun, stone, drought, silence and solitude: these are the five ingredients that, according to Italian folk traditions, create the ideal habitat for the olive tree. We treasure extra virgin olive oil for its nutritional and salutary virtues. The extra virgin olive oil is the most digestible of the edible fats, it helps to assimilate vitamins A, D and K. It contains so-called essential acids that slows down the aging process helping vascular and intestinal functions.