VALENTINE'S DAY TASTING MENU
For Valentine's Day, we will be doing our classic dinner menu, as well as our tasting menu option listed below.
East Coast Oyster
with Pomegranate and Calabrian Chili Gelée with Pickled Shallot
Raw Shaved Artichoke and Arugula
with Dried Cherry Vinaigrette
Red Beet and Goat Cheese Ravioli
with Fennel Pollen, Dried Orange and Chianti Sugo
with Roasted Figs, Pumpkin Seed and Local Honey Vinaigrette
with Pine Nut Brittle and Banana Gelato
$65 per person
Whole table must participate.
Wine pairing available.
Items also available a la carte.