VALENTINE'S DAY TASTING MENU

For Valentine's Day, we will be doing our classic dinner menu, as well as our tasting menu option listed below.

 

Amuse

East Coast Oyster

 with Pomegranate and Calabrian Chili Gelée with Pickled Shallot

 

First Course

Raw Shaved Artichoke and Arugula

with Dried Cherry Vinaigrette

 

Pasta

Red Beet and Goat Cheese Ravioli

with Fennel Pollen, Dried Orange and Chianti Sugo

 

Secondi

Grilled Quail

 with Roasted Figs, Pumpkin Seed and Local Honey Vinaigrette

 

Dessert

Chocolate Budino

with Pine Nut Brittle and Banana Gelato

 

$65 per person

Whole table must participate.

Wine pairing available.

Items also available a la carte.

No substitutions.

Make a Reservation

Powered By OpenTable