Thank you for considering Gola Osteria Catering for your wedding celebration.
At Gola Osteria we have a passion for outstanding service and food. We will go above and beyond to make sure your event runs smoothly and no detail is overlooked. We pride ourselves on making each client feel unique and special.
We pride ourselves on creating a menu to suit every client. Please ask for customization or in season dishes.
INCLUDED IN ALL PACKAGES
Detailed planning of your event from start to finish
Dedicated on-site event coordinator
Linen for all service tables
Water Service with all meals
Compost tableware, flat ware & glassware
Personalized service for you and your guests
Recycling and refuse removal
Please inquire regarding glassware alternatives, as well as alternate menu options due to dietary restrictions
Buffet Style Dinner Reception
Base Price $44
Cocktail Hour
Tavola Fredda
Oven Dried Tomatoes, Roasted Peppers, Spicy Giardiniera
Cheese & Fruit Platter
Provolone, mozzarella, gorgonzola, parmigiano,seasonal fruit
House Made & Imported Italian Cured Meats Platter
Pepperoni, Prosciutto
***Appetizers served stationary unless otherwise noted***
Choice of One Salad
Tossed Salad
romaine and mescaline mix, tomatoes, cucumbers, radishes, carrots, red onion and celery with house dressing
Caesar Salad
romaine, red onion, pecorino Romano, croutons and classic Caesar dressing.
Greek Salad
romaine, red onion, tomato, cucumber, Kalamata olives, dill and feta with lemon oregano vinaigrette
$+$3
Wild Baby Arugula Salad
Shaved Cremini Mushrooms, parmigiano reggiano and Pickled Red Onions
$+$3
$+$3
Insalata Gola
Romaine Hearts, Crispy Pancetta and Anchovy-Pecorino Romano Vinaigrette
$+$3
Choice of One Pasta
Orecchiette
Broccoli Rabe & Sausage
Penne all vodka, Arrabbiata, Norma
Baked Ziti
Italian Pasta Salad
Fusilli Pasta, Pepperoni, Provolone, Spicy Giardiniera
+ $2
Chicken Riggies
+ $2
+ $2
Rigatoni Bolognese
+ $2
+ $2
Joanne’s Macaroni & Cheese Au Gratin
+ $2
Choice of Sunday Sauce or Marinara.
Choice of One Side:
Broccoli
with Garlic and Olive Oil
Broccoli Rabe
with Garlic and Olive oil
Mashed Potatoes
choice of Extra Virgin Olive Oil or butter
Grandmas Garlic and Rosemary Roasted Potatoes
Cool String Beans
with Garlic and Mint
Wild Rice
with Grapes, Mandarin Oranges and Walnuts
Selection of Two Entrees
Poultry Options:
Poultry Options:
Chicken Your Way choice of Piccata, Parmigiana, Cacciatore, Francese, Marsala, Scarpariello, Roasted Rosemary, Marinated & Grilled
Chicken
with sausage, peppers and potatoes
Pork Options:
Sausage
with peppers and onions
Sausage
with sautéed broccoli Rabe
Meatballs
+ $4
Pork Ribs alla Calabrese
+ $4
+ $2
Pork Chops
with hot or sweet peppers
+ $2
Veal Options:
+ $3
Parmigiana, Francese, Marsala, Pizzaiola
+ $3
+ $4
Veal Braciole
+ $4
Beef Options:
+ $4
Braciole
+ $4
Wild Mushroom & Chianti Roast Beef
+ $4
Steak Pizzaiola
+ $4
Seafood:
+Mrkt Grilled Swordfish
with Italian Chicories and Roasted Seasonal Vegetable
+Mrkt Salmon Grigliato
seasonal vegetables and greens With Escarole
+Mrkt Seafood Lasagne
Vegetarian Options:
Lasagna with Marinara Sauce
Eggplant Parmigiana
Baked Homemade Manicotti
Baked Ziti with Marinara Sauce
Vegan Options:
Roasted Butter Nut Squash Steak
with Cauliflower Puree and Brown Balsamic Sauce
Fughi Portobello
Stuffed with oven dried tomatoes, sweet peas and pesto.
Choice of:
Homemade Baked Bread with Butter
+ $3
Homemade Rosemary Focaccia Bread with Butter
+ $3
Selection of One Dessert
Mini Cannoli
+1.50
+ $2
Puff Pastry
+ $2
+ $1
Cream Puff
+ $1
+ $2
Assorted Italian Cookies
+ $2
Custom Cake-
See Cake Menu (Pricing for Custom cakes on Cake Menu)
+ $3
Regular Coffee & Herbal Tea Station
+ $3
$5
Additional Entrée+
$5
$2
Additional Side +
$2
Additional Dessert+3
Additional Starter+2
All prices are listed per person and subject to state sales tax and staffing service charges
Family-Style Dinner Reception
Base Price $48 Requires a minimum of 100 Guests
Cocktail Hour
Tavola Fredda
Oven Dried Tomatoes, Roasted Peppers, Spicy Giardiniera
Cheese & Fruit Platter
Provolone, mozzarella, gorgonzola, parmigiano,seasonal fruit
House Made & Imported Italian Cured Meats Platter
Pepperoni, Prosciutto
***Appetizers served stationary unless otherwise noted***
Choice of plated or bowled Salad for Guests
Tossed Salad
romaine and mescaline mix, tomatoes, cucumbers, radishes, carrots, red onion and celery with house dressing
Caesar Salad
romaine, red onion, pecorino Romano, croutons and classic Caesar dressing.
Greek Salad
romaine, red onion, tomato, cucumber, Kalamata olives, dill and feta with lemon oregano vinaigrette
+ $3
Wild Baby Arugula Salad
Shaved Cremini Mushrooms, Parmigiano Reggiano and Pickled Red Onions
+ $3
+ $3
Insalata Gola
Romaine Hearts, Crispy Pancetta and Anchovy-Pecorino Romano Vinaigrette
+ $3
Choice of
Homemade Baked Bread with Butter
+ $3
Homemade Rosemary Focaccia Bread with Butter
+ $3
Served with Salad Course
Choice of One Pasta Served on platters at each table
Orecchiette
Broccoli Rabe & Sausage
Penne all vodka, Arrabbiata, Norma Baked Ziti
+ $2
Chicken Riggies
+ $2
+ $2
Rigatoni Bolognese
+ $2
$+$2
Joanne’s Macaroni & Cheese Au Gratin
$+$2
Choice of Sunday Sauce or Marinara
Choice of One Side served on platters at each table:
Broccoli
with Garlic and Olive Oil
Broccoli Rabe
with Garlic and Olive oil
Mashed Potatoes
choice of Extra Virgin Olive Oil or butter
Grandmas Garlic and Rosemary Roasted Potatoes
Cool String Beans
with Garlic and Mint
Wild Rice with Grapes, Mandarin Oranges and Walnuts
Selection of Two Entrees served on platters at each table
Add third entrée for $5 per person
Poultry Options:
Chicken Your Way choice of
Piccata, Parmigiana, Cacciatore, Francese, Marsala, Scarpariello, Roasted Rosemary, Marinated & Grilled, Chicken with sausage, peppers and potatoes
Pork Options:
Sausage
with peppers and onions
Sausage
with sautéed broccoli Rabe
Meatballs
+ $4
Pork Ribs alla Calabrese
+ $4
+ $2
Pork Chops
with hot or sweet peppers
+ $2
Veal Options:
+ $3
Parmigiana, Francese, Marsala, Pizzaiola
+ $3
+ $4
Veal Braciole
+ $4
Beef Options:
+ $4
Braciole
+ $4
Wild Mushroom & Chianti Roast Beef
+ $4
Steak Pizzaiola
+ $4
Seafood:
+Mrkt Grilled Swordfish
with Italian Chicories & Roasted Seasonal Vegetable
+Mrkt Salmon Grigliato seasonal vegetables and greens
With Escarole
*Price includes rental of four service platters and utensils for each table-additional platters may increase pricing
Base Price $58 Requires a minimum of 100 Guests
Plated Dinner Reception
Base Price $58 Requires a minimum of 100 Guests
Base Price $58 Requires a minimum of 100 Guests
Choice of Two Butler Passed Hors D’ Oeuvres
Cocktail Hour
Tavola Fredda
Oven Dried Tomatoes, Roasted Peppers, Spicy Giardiniera
Cheese & Fruit Platter
Provolone, mozzarella, gorgonzola, parmigiano,seasonal fruit
House Made & Imported Italian Cured Meats Platter
Pepperoni, Prosciutto
***Appetizers served stationary unless otherwise noted***
Choice of plated Salad for Guests
Tossed Salad
romaine and mescaline mix, tomatoes, cucumbers, radishes, carrots, red onion and celery with house dressing
Caesar dressing.
Caesar Salad
romaine, red onion, pecorino Romano, croutons and classic
Caesar dressing.
Greek Salad
romaine, red onion, tomato, cucumber, Kalamata olives, dill and feta with lemon oregano vinaigrette
+ $3
Wild Baby Arugula Salad
Shaved Cremini Mushrooms, Parmigiano Reggiano and Pickled Red Onions
+ $3
+ $3
Insalata Gola Romaine Hearts, Crispy Pancetta and Anchovy-Pecorino Romano Vinaigrette
+ $3
Homemade Baked Bread with Butter
+ $3
Homemade Rosemary Focaccia Bread with Butter
+ $3
Served with Salad Course
Choice of two sides:
Broccoli
with Garlic and Olive Oil
Broccoli Rabe
with Garlic and Olive oil
Mashed Potatoes
choice of Extra Virgin Olive Oil or butter
Grandmas Garlic and Rosemary Roasted Potatoes
Cool String Beans
with Garlic and Mint
Wild Rice
with Grapes, Mandarin Oranges and Walnuts
--------------------------------------
Selection of three entrees
**Guest Entrée choices are due one month prior to date of event**
--------------------------------------
Poultry Options:
Chicken Your Way choice of Piccata, Parmigiana, Cacciatore, Francese, Marsala, Scarpariello, Roasted Rosemary, Marinated & Grilled, Chicken with sausage, peppers and potatoes
Pork Options:
Sausage
with sautéed broccoli Rabe
+ $4
Pork Ribs alla Calabrese
+ $4
+ $2
Pork Chops
with hot or sweet peppers
+ $2
Veal Options:
Parmigiana, Francese, Marsala, Pizzaiola
$3
+
$3
+ $4
Veal Braciole
+ $4
Beef Options:
Braciole
$4
+
$4
Wild Mushroom & Chianti Roast Beef
+ $4
Steak Pizzaiola
+ $4
Seafood:
+Mrkt Grilled Swordfish
with Italian Chicories & Roasted Seasonal Vegetable
+Mrkt Salmon Grigliato
seasonal vegetables and greens With Escarole
Butler Passed Hors D’Oeuvres
Butler Passed Hors D’Oeuvres can be added to any package
(Prices vary due to season, please ask for pricing)
Custom Hors D'Oeuvres upon request
Pancetta Wrapped Dates
Golden Beets in Agrodolce
with Goat Cheese Truffle
Oven Dried Tomato & Homemade Mozzarella Bruschetta
Pickled Pumpkin
with Spicy Shrimp & Blood Orange Glassato
‘Nduja Salumi Bruschetta
Spicy spreadable Salami with Salsa Verde & Capers
Bruschetta di Fagioli
With Cannellini alla Toscana
Prosciutto Rustica- Fresh Figs & Fett’unta with Lardo
All prices are listed per person and subject to state sales tax and staffing service charge.
Beer & Wine Bar Packages
Wine Package
1 red and 1 white
$10 per person
1 Hour-
$10 per person
$12 per person
2 Hours-
$12 per person
$-$14 per person
3 Hours
$-$14 per person
- $15 per person
4 Hours
- $15 per person
- $16 per person
5 Hours
- $16 per person
* 1 red, 2 white and 1 sparkling*
$14 per person
1 Hour
$14 per person
$16 per person
2 Hours
$16 per person
$18 per person
3 Hours
$18 per person
$19 per person
4 Hours
$19 per person
$20 per person
5 Hours
$20 per person
Wine and Beer Package
2 Wines, 2 Beers
$12 per person
1 Hour
$12 per person
$14 per person
2 Hours
$14 per person
$16 per person
3 Hours
$16 per person
$17 per person
4 Hours
$17 per person
$19 per person
5 Hours
$19 per person
4 Wines, 4 Beers
$18 per person
1 Hour
$18 per person
$20 per person
2 Hours
$20 per person
$22 per person
3 Hours
$22 per person
$23 per person
4 Hours
$23 per person
$25 per person
5 Hours
$25 per person
Select White Wine:
Chardonnay 2016 Cantele
Pinot Grigio 2016 Il Conti
Falanghina 2017 Terredora Dipaolo
Dr. Konstantin Frank Dry Riesling
Select Red Wine:
Coltibuono Chianti DOCG 2016 Cetamura
Montepulciano D’ Abruzzo 2015 La Valentina
Bet the Farm Cabernet Franc
----------------------------
Select Bottled Beer:
Draft Beer also Available
----------------------------
Ithaca Green Trail, Apricot Wheat, Cascazilla
Wagner Valley Beer (Varies by Season)
Peroni
Saint Pauli Girl NA
Other Beers/ Wines available upon Request
*If you choose 1 red, 2 white and 1 Sparkling package you will receive house Prosecco and Champagne Toast for guests is included*
Add a Spirits Package to your beer & wine bar!
Requires Initial purchase of Wine or Beer & Wine Package
Basic Spirits package Contains:
Smirnoff Vodka, Tanqueray Gin, Bacardi Light Rum, Jose Cuervo Tequila, Jack Daniels Whiskey, Jim Beam Bourbon, and assorted sodas and juices.
We are happy to further customize your bar choices; however charge will apply.
$5
1 Hour
$5
$6
2 Hour
$6
$7
3 Hour
$7
$8
4 Hours
$8
$9
5 Hours
$9
Top Shelf Spirits Package Contains:
Grey Goose Vodka, Hendrix Gin, Captain Morgan Rum, Patron Tequila, Makers Mark Bourbon, Jack Daniels, and assorted sodas and juices.
$9
1 Hour
$9
$10
2 Hour
$10
$11
3 Hour
$11
$12
4 Hours
$12
$13
5 Hours
$13
Signature Drinks
+ $4 per person
Whether you have a cocktail in mind or you would like a one created for you, signature cocktails are a fun and delicious way to add a personal touch to your cocktail hour. Our staff can welcome your guests with your drink for choice starting at.
+ $4 per person
$60 per gallon
Custom punch or Sangria
$60 per gallon
Specialty glassware is additional. Signature drinks are available during cocktail hour only.
Cash & Consumption Bars
If an open bar package is not the right for your event, we’re happy to set up a cash or consumption bar for your guests. Personalized options are not available with cash or consumption bars.
$350-$500 per bar
Set Up Fee:
$350-$500 per bar
Drink Prices:
$6
Beer
$6
$7
Wine
$7
$7
Spirits
$7
Beverage Service Enhancements
Whiskey & Scotch Tasting Station
Limited to an hour and a half of service
Pricing Includes one bottle of each of the following, rocks and snifter glassware
Bulleit Bourbon, Knob Creek Bourbon Whiskey, J&B Blended Scotch, Johnnie Walker Red Label Scotch Whiskey, Macallan 12 Year Scotch.
$1200
$1200
After-Dinner Package
Available at the bar or as a standalone station, these after dinner selections offer the perfect night-cap.
Pricing Includes one bottle of the following:
Assorted Amaros, Grappas, Home Made Limoncello & Orangecello, Sambuca
$1200
$1200
Bar Policies
No outside alcohol may be brought onto the property!!! All outside alcohol is prohibited and is subject to confiscation. As a licensed premise, Gola Osteria is required to request proper identification of any persons of questionable age and refuse alcoholic beverages to any person underage or, in our judgement, appears to be intoxicated. Gola Osteria does not serve alcoholic shots or any alcoholic beverage with more than two alcoholic components.
General Information
Menus
This is a sampling of our current wedding packages and menus and serves as a guideline only. Please keep in mind that we can also develop custom menus and packages based on your budget.
Deposit, Payments & Cancellations
$500.00 deposit will be required. Additional payments will be due six months and three months prior to your reception. These payments will be equal to 25% of the remaining total balance due.
A non-refundable deposit equal to 10% of the total balance due for the event is required when you book your event. If there is no set cost at the time of contract signing, a minimum
If the Client needs to cancel the event, Client must provide written notice to Caterer along with any required cancellation fee described in this Catering Contract, to effect cancellation.
$500.00 deposit will be required. Additional payments will be due six months and three months prior to your reception. These payments will be equal to 25% of the remaining total balance due.
Client understands that upon entering into this Contract, Caterer is committing time and resources to this Event and thus cancellation would result in lost income and lost business opportunities in an amount hard to precisely calculate. Therefore, the following cancellation limitations will apply. If Client requests cancellation of this Contract 90 days or more before the Event, Caterer shall be entitled to ten percent of the Estimated Total Cost. If Client requests cancellation 45-89 days before the Event, Caterer shall be entitled to twenty percent of the Estimated Total Costs. If Client requests cancellation 31-44 days before the Event, Caterer shall be entitled to twenty five percent. After 30 days in advance of the Event, Caterer shall be entitled to 100 percent of the Estimated Total Cost.
The Client’s deposit will be credited against the cancellation fees owed. Any balance will be payable upon the notice of cancellation.
Event Planning Schedule
Menu selection and planning can begin at any time, however the six months prior to your reception is recommended. Before this time, all package information and pricing is subject to change. All vendor arrangements should be finalized no later than two months prior to your event. Your finalized proposal detailing your menu and beverage choices, linen selections, timeline etc.… is due thirty (30) days prior to your event. Your guaranteed guest count is due two weeks before the event, at which time your final invoice will be generated and laid out for signature. Should your actual guest count exceed your guaranteed guest count, you will receive an additional invoice at the conclusion of your event, with payment due immediately. A 5% surcharge will be applied to all invoices with an outstanding balance following the event date.
Event Timing
All receptions are limited to five hours of service time. An additional hour for clean-up and collection of your personal items included in your overall balance. We will need access to your event site for set-up and or decoration purposes at least 2 hours prior to the event start. Additional hours for set up or clean-up purposes are subject to additional staffing charges.
Decorations & Setup
Gola Osteria Staff would be glad to assist in the set up and take down of additional décor. All decoration require prior approval. Please contact the vendor regarding specific décor this is not permitted at your specific venue. Extensive and tedious décor will result in additional staffing fees, as most venues have a limited time vendors and guests are allowed access. ALL PERSONAL ITEMS/DECORATIONS MUST BE COLLECTED AT THE CONCLUSION OF THE EVENT. Setup and tear down of any events needs to be completed within the contracted time period.
Insurance and Indemnification
Caterer has, or will obtain, general liability insurance relating to Caterer’s services at the Event. However, Client will indemnify and hold harmless Caterer for any damage, theft, or loss of Caterer’s property occurring at the event, causes by any of Client’s guests.
