VERDURE

Vegetable Small Plates including our classic Tavola Fredda. Rotates regularly. Please call for availability.

Cannellini Beans ala Toscana             8

Giardiniera                                          8

Marinated Mixed Olives                     8

My Grandmother’s Red Beets            9

with Garlic and Mint

Grilled Marinated Eggplant                9

Marinated Roman Lupini Beans         8

Sweet Spring Peas                            10

Mint Pesto with Toasted Almonds

ANTIPASTO

Curing Cousins Salumi Platter            22

An Assortment of House Cured Meat

Asparagus alla Milanese                    18

Local Sunny Side Egg, Goose Prosciutto Vinaigrette, Parmigiano

Prosciutto di Parma                            22

Served with Gold Rush Apple Mostarda and Black Pepper Fett’unta

Arancini Siciliani                                 10

Risotto Fritters stuffed with Sausage, Sunday Sauce and Ricotta

Polpette alla Giuseppe                       15

Pork Meatballs, Simmered in Sunday Sauce and Baked with Gola’s Ricotta

Fett’unta con Favas                            12

Fresh grilled Bread topped with Homemade Ricotta, Fava Beans, Mint and Pecorino Romano

Mozzarella Fatta Giornalmente         16

Hand pulled just before service. Sea Salt and Podere Pornanino Olio Extra Vergine di Oliva

Wild Baby Arugula                              16

Shaved Cremini Mushrooms, Parmigiano Reggiano and Pickled Red Onions

Insalata Gola                                      13

Romaine Hearts, Crispy Pancetta and Anchovy-Pecorino Romano Vinaigrette

Grilled Mediterranean Octopus         17

Marinated Local White Navy Beans, Spicy Citrus Agrodolce

PRIMI

All Pasta Made In House

Fettucine                                             24

Pancetta, Local Asparagus, Habanero and Parmigiano

Black Squid Ink Fusilli 26

Sweet Pea Pesto, Pea Tendrils Pink Shrimp and Ricotta Salata 

Lasagne alla Napoletana                    22

House Made Hot Sausage, Ricotta, Mozzarella and a Baby Meatball

Linguine alla Vongole                         24

Baby Clams, Garlic Five Ways, White Wine and Blistered Tomatoes

Spaghetti alla Carbonara                    23

House Cured Pancetta, Local Egg and Pecorino Romano

Chianti Stained Fazzoletti                  23

Ragu Bolognese and Parmigano Reggiano

SECONDI

 Double Cut Pork Chop             38

Escarole, Spicy Pepperonata and Podere Pornanino Aceto Balsamico

NY Strip Steak                                       39

Roasted Potatoes, Wild Mushrooms and Brown Butter Truffle Vinaigrette  

Fresh Water Walleye                         34

Spring Scafata, Charred Scallions and Salmoriglio 

Zuppa di Pesce                                    38

A Mixture of Fish and Shellfish in a Spicy Tomato Broth with Garlic Fett’unta

CLASSICS

Chicken                                                26

Choice of Parmigiana or Marsala. Served with Spaghetti and Sunday Sauce

Veal Cutlet                                          29

Choice of Parmigiana or Marsala

Grilled Eggplant Involtini                    22

Fresh Ricotta and Basil

Baked Manicotti                                 18

Two Pasta Crepes Stuffed with Ricotta Cheese, Mozzarella, Pecorino Romano and Fresh Herbs