Vegetable Small Plates including our classic Tavola Fredda. Rotates regularly. Please call for availability.

Cannellini Beans ala Toscana             8

Giardiniera                                          8

Marinated Mixed Olives                     8

My Grandmother’s Red Beets            9

with Garlic and Mint

Grilled Marinated Eggplant                9

Marinated Roman Lupini Beans         8

Sweet Spring Peas                            10

Mint Pesto with Toasted Almonds



Curing Cousins Salumi Platter            22

An Assortment of House Cured Meat

Asparagus alla Milanese                    18

Local Sunny Side Egg, Goose Prosciutto Vinaigrette, Parmigiano


Prosciutto di Parma                            22

Served with Gold Rush Apple Mostarda and Black Pepper Fett’unta


Arancini Siciliani                                 10

Risotto Fritters stuffed with Sausage, Sunday Sauce and Ricotta


Polpette alla Giuseppe                       15

Pork Meatballs, Simmered in Sunday Sauce and Baked with Gola’s Ricotta


Fett’unta con Favas                            12

Fresh grilled Bread topped with Homemade Ricotta, Fava Beans, Mint and Pecorino Romano


Mozzarella Fatta Giornalmente         16

Hand pulled just before service. Sea Salt and Podere Pornanino Olio Extra Vergine di Oliva


Wild Baby Arugula                              16

Shaved Cremini Mushrooms, Parmigiano Reggiano and Pickled Red Onions


Insalata Gola                                      13

Romaine Hearts, Crispy Pancetta and Anchovy-Pecorino Romano Vinaigrette


Grilled Mediterranean Octopus         17

Marinated Local White Navy Beans, Spicy Citrus Agrodolce



All Pasta Made In House

Fettucine                                             24

Pancetta, Local Asparagus, Habanero and Parmigiano


Black Squid Ink Fusilli 26

Sweet Pea Pesto, Pea Tendrils Pink Shrimp and Ricotta Salata 


Lasagne alla Napoletana                    22

House Made Hot Sausage, Ricotta, Mozzarella and a Baby Meatball


Linguine alla Vongole                         24

Baby Clams, Garlic Five Ways, White Wine and Blistered Tomatoes


Spaghetti alla Carbonara                    23

House Cured Pancetta, Local Egg and Pecorino Romano


Chianti Stained Fazzoletti                  23

Ragu Bolognese and Parmigano Reggiano



 Double Cut Pork Chop             38

Escarole, Spicy Pepperonata and Podere Pornanino Aceto Balsamico


NY Strip Steak                                       39

Roasted Potatoes, Wild Mushrooms and Brown Butter Truffle Vinaigrette  

Fresh Water Walleye                         34

Spring Scafata, Charred Scallions and Salmoriglio 

Zuppa di Pesce                                    38

A Mixture of Fish and Shellfish in a Spicy Tomato Broth with Garlic Fett’unta



Chicken                                                26

Choice of Parmigiana or Marsala. Served with Spaghetti and Sunday Sauce


Veal Cutlet                                          29

Choice of Parmigiana or Marsala


Grilled Eggplant Involtini                    22

Fresh Ricotta and Basil


Baked Manicotti                                 18

Two Pasta Crepes Stuffed with Ricotta Cheese, Mozzarella, Pecorino Romano and Fresh Herbs