Join us for a glimpse into the world of rare wines! Some very special selections will be paired with Chef Sam's delicious tasting menu based on the regions where the wines come from.
Wine Pairing by Massimo Crippa of L'Angolo Divino. Noted as "a true old wine bar" in Rome, L'Angolo Divino is known as the premier wine shop for antique and rare wines.
Check out these pages for a little more info on our special guest host!
ReidsItaly Travel Beyond Vacation.
Doors Open at 5:30pm. Reservations by Phone Only.
ASSAGGIO
Zeppole Salvia Fritta
Sage fritters with Portuguese anchovies, and lemon aioli
Crostini
Salvatore of Brooklyn’s smoked ricotta and wild fennel pollen
Peperoni
Sweet Shishito Peppers, Maldon Sea Salt, and Mint
Roman Lupini Beans
Grillo Terre Siciliante, Barraco Winery 2016 (Marsala – Sicilia, South Italy)
Pinot Gris, Bet the Farm Winery 2017 (Cayuga Lake, Fingerlakes)
ANTIPASTI
Ciambotta
Heirloom tomato broth, a mixture of local baby vegetables, handmade burrata cheese, and pearls of balsamic in a summer vegetable stew
Pinot Noir, Bellwether Winery 2015 (Cayuga Lake, Fingerlakes)
PASTA
Ricotta Gnocchi
House made pasta dumplings with butter, sage, locally foraged chanterelles, charred sweet corn, and Parmigiano Reggiano
White Picnic, Ajoia Winery 2015 (Umbria, Central Italy)
SECONDI
Maialino da Latte
Roman Porchetta suckling pig with garlic, sage, and black pepper
American BBQ suckling pig with Memphis style rub and injected with Bellwether Hard Cider
CONTORNI
“Greens and Beans” Side dish with local kale, Romano beans, fennel, and San Marzano tomatoes
Macchiona, La Stoppa Winery 2011 (Emilia, Central Italy)
Cabernet Franc, Ryan William Winery 2014 (Seneca Lake, Fingerlakes)
DOLCE
Semifreddo alla Nocciola
Hazelnut frozen mousse with fresh berry sauce and a cocoa-nib wafer
