Bellwether Wine and Cider Dinner
Oct
30
6:30 PM18:30

Bellwether Wine and Cider Dinner

We are very excited to announce that we will be hosting Bellwether Hard Cider and Wine Cellars for our next wine dinner! Pioneers of cider in the Finger Lakes and now critically acclaimed wine makers, Bellwether has always been close to our heart.

Stop in at 6:00pm for a Bellwether 89 cocktail before sitting down to dinner at 6:30pm. With special guest hosts, Cheryl and Bill Barton and Chris Matthewson.

Featuring a multi course tasting menu that explores food, wine and cider of the Finger Lakes. Highlights include a touch of influence from Brittany and Normandy, France to honor the roots of cider making. This dinner is not to be missed! Only 35 seats available so call the restaurant to make your reservation today!

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$95 per Person, Wine and Cider Pairing Included!

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Lazio Wine Dinner
Aug
21
6:30 PM18:30

Lazio Wine Dinner

Join us for a glimpse into the world of rare wines! Some very special selections will be paired with Chef Sam's delicious tasting menu based on the regions where the wines come from.

Wine Pairing by Massimo Crippa of L'Angolo Divino. Noted as "a true old wine bar" in Rome, L'Angolo Divino is known as the premier wine shop for antique and rare wines.

Check out these pages for a little more info on our special guest host!

Italy Food and Wine Tours

ReidsItaly Travel Beyond Vacation.

Doors Open at 5:30pm. Reservations by Phone Only.


ASSAGGIO

Zeppole Salvia Fritta

Sage fritters with Portuguese anchovies, and lemon aioli

Crostini

Salvatore of Brooklyn’s smoked ricotta and wild fennel pollen

Peperoni

Sweet Shishito Peppers, Maldon Sea Salt, and Mint

Roman Lupini Beans

Grillo Terre Siciliante, Barraco Winery 2016 (Marsala – Sicilia, South Italy)

Pinot Gris, Bet the Farm Winery 2017 (Cayuga Lake, Fingerlakes)

 

ANTIPASTI

Ciambotta

Heirloom tomato broth, a mixture of local baby vegetables, handmade burrata cheese, and pearls of balsamic in a summer vegetable stew

Pinot Noir, Bellwether Winery 2015 (Cayuga Lake, Fingerlakes)

 

PASTA

Ricotta Gnocchi

House made pasta dumplings with butter, sage, locally foraged chanterelles, charred sweet corn, and Parmigiano Reggiano

White Picnic, Ajoia Winery 2015 (Umbria, Central Italy)

 

SECONDI

Maialino da Latte

Roman Porchetta suckling pig with garlic, sage, and black pepper

American BBQ suckling pig with Memphis style rub and injected with Bellwether Hard Cider

CONTORNI

“Greens and Beans” Side dish with local kale, Romano beans, fennel, and San Marzano tomatoes

Macchiona, La Stoppa Winery 2011 (Emilia, Central Italy)

Cabernet Franc, Ryan William Winery 2014 (Seneca Lake, Fingerlakes)

 

DOLCE

Semifreddo alla Nocciola

 Hazelnut frozen mousse with fresh berry sauce and a cocoa-nib wafer

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